Healthy plant-based diet linked with substantially lower type 2 diabetes risk
Consuming a plant-based diet — especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes — is linked with substantially lower risk of developing type 2 diabetes, according to a new study.
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Healthy plant-based diet linked with substantially lower type 2 diabetes risk
June 14, 2016 · by · in Nutritional News · Tags: developing-type, diet, especially-one, lower-risk, nutritional counseling, oncalldietitian.com, oncalldiets, plant-foods
