Gut bacteria may turn common nutrient into clot-enhancing compound
Gut bacteria can produce a clot-enhancing compound when people eat a nutrient found in a variety of foods including meat, eggs and milk, according to new research.
Excerpt from:
Gut bacteria may turn common nutrient into clot-enhancing compound
April 24, 2017 · by · in Nutritional News · Tags: diet, foods-including, nutritional counseling, on call diets, people-eat
