Gut bacteria implicated in the increased risk for cardiovascular disease when red meat is consumed
New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease.
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Gut bacteria implicated in the increased risk for cardiovascular disease when red meat is consumed
November 6, 2014 · by · in Nutritional News · Tags: bacteria-turn, details-on-how, developing-heart, how-gut, nutrition, on call diets, research-provides, risk, the-risk
