Grape Ingredient Resveratrol Increases Beneficial Fat Hormone
Resveratrol, a compound in grapes, displays antioxidant and other positive properties. In a study published this week, researchers at the UT Health Science Center San Antonio describe a novel way in which resveratrol exerts these beneficial health effects.
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Grape Ingredient Resveratrol Increases Beneficial Fat Hormone
January 10, 2011 · by · in Nutritional News · Tags: antonio, diet, expression, from-cells, health, health-science, hormone-derived, novel-way, nutrition, oncalldietitian.com, positive, study-published, week
