Ginseng-Fortified Milk Developed To Improve Cognitive Function
American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases. The challenges of incorporating ginseng into food are twofold: it has a bitter taste, and food processing can eliminate its healthful benefits…
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Ginseng-Fortified Milk Developed To Improve Cognitive Function
July 25, 2012 · by · in Nutritional News · Tags: bitter-taste, central-nervous, eliminate-its, nutrition, nutrition / diet, nutritional counseling, oncalldiets, system-disorders
