Fruit and vegetable intake is associated with lower risk of ER- breast cancer
There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a new study.
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Fruit and vegetable intake is associated with lower risk of ER- breast cancer
January 24, 2013 · by · in Nutritional News · Tags: between-total, lower-risk, oncalldiets, overall-breast, vegetable-intake
