Food combination associated with reduced Alzheimer’s disease risk identified in new study
Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer’s disease, according to a new report.
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Food combination associated with reduced Alzheimer’s disease risk identified in new study
April 13, 2010 · by admin · in Nutritional News · Tags: alzheimer, appear-less, certain-fruits, high-fat-dairy, includes-more, on call diets, oncalldietitian.com, oncalldiets, organ-meats, red-meats, salad-dressing
