Focusing On Flavor And Texture, Innovations In Dairy, The 7th NIZO Dairy Conference
NIZO food research, in association with Elsevier, the leading publisher of scientific, technical and medical information products and services, announces the 7th NIZO Dairy conference, to be held on 21-23 September 2011, in Arnhem, The Netherlands. The conference aims to combine the most recent scientific developments in flavour and texture research…
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Focusing On Flavor And Texture, Innovations In Dairy, The 7th NIZO Dairy Conference
January 7, 2011 · by · in Nutritional News · Tags: announces-the-7th, arnhem, combine-the-most, conference-aims, conferences, elsevier, medical-information, most-recent, nutritional counseling, scientific-developments, the-leading
