Fish and fatty acid consumption associated with lower risk of hearing loss in women
Researchers at Brigham and Women’s Hospital found that consumption of two or more servings of fish per week was associated with a lower risk of hearing loss in women.
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Fish and fatty acid consumption associated with lower risk of hearing loss in women
September 13, 2014 · by · in Nutritional News · Tags: brigham, diet, esearchers-at-brigham, fish-per, hearing / deafness, hearing-loss, hospital, lower-risk, more-servings, on call diets, oncalldiets, women
