Fiber Intake Associated With Reduced Risk Of Death
Dietary fiber may be associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases, as well as a reduced risk of death from any cause over a nine-year period, according to a report posted online today that will be published in the June 14 print issue of Archives of Internal Medicine, one of the JAMA/Archives journals…
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Fiber Intake Associated With Reduced Risk Of Death
February 14, 2011 · by · in Nutritional News · Tags: archives, fiber-may, internal, internal-medicine, jama, nine-year-period, nutrition, nutrition / diet, nutritional counseling, on call diets, oncalldiets, online-today, print-issue, reduced-risk
