Fetal development promoted by fatty acids in fish; brain likely shielded from mercury damage
New findings from research in the Seychelles provide further evidence that the benefits of fish consumption on prenatal development may offset the risks associated with mercury exposure.
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Fetal development promoted by fatty acids in fish; brain likely shielded from mercury damage
January 23, 2015 · by · in Nutritional News · Tags: diet, evidence, fish-consumption, may-offset, nutritional counseling, onsumption-on-prenatal, prenatal-development, provide-further, risks, seychelles, the-risks
