Exposure to mercury, seafood associated with risk factor for autoimmune disease
One of the greatest risk factors for autoimmunity among women of childbearing age may be associated with exposure to mercury such as through seafood, a new University of Michigan study says.
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Exposure to mercury, seafood associated with risk factor for autoimmune disease
February 12, 2015 · by · in Nutritional News · Tags: age-may, among-women, diet, greatest, michigan, on call diets, risk-factors, such-as-through, the-greatest, through-seafood, university
