Experts confirm that fruit and vegetable consumption reduces risk of mortality
A European study analyzes the relationship between fruit and vegetable consumption and the risk of mortality.
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Experts confirm that fruit and vegetable consumption reduces risk of mortality
September 26, 2013 · by · in Nutritional News · Tags: between-fruit, diet, european, nutrition, nutritional counseling, on call diets, reduces-all-cause, relationship, risk, study, the-relationship, vegetable-consumption
