Evidence mounts for improved cognitive function from cocoa flavanol consumption
It is normal for cognitive function to slightly deteriorate with age.
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Evidence mounts for improved cognitive function from cocoa flavanol consumption
January 9, 2015 · by · in Nutritional News · Tags: ability, capacity-begins, cognitive-function, form-long-term, neurology / neuroscience, nutritional counseling, processing-speed, slightly-deteriorate
