Evidence does not support guidelines on fatty acid consumption to reduce coronary risk
Current evidence does not support nutritional guidelines that advocate high consumption of polyunsaturated fatty acids and low consumption of total saturated fats, according to an article being published in Annals of Internal Medicine.
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Evidence does not support guidelines on fatty acid consumption to reduce coronary risk
March 17, 2014 · by · in Nutritional News · Tags: annals, article-being, evidence-does, fatty-acids, internal, not-support, nutritional counseling, total-saturated
