Evaluation Method Supports Soy Protein As A High-Quality Protein Similar To Meat, Eggs And Dairy
The importance of protein in the human body is undeniable.
More:
Evaluation Method Supports Soy Protein As A High-Quality Protein Similar To Meat, Eggs And Dairy
December 8, 2011 · by · in Nutritional News · Tags: agriculture, chemistry, criteria, journal, nutrition, oncalldiets, quality, quality-protein, the-criteria, the-human, the-idea
