Eating whole grains can prevent type 2 diabetes
Adding whole grains — such as rye, oats, maize, and corn — to your daily diet can significantly lower your risk of type 2 diabetes, a new study finds.
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Eating whole grains can prevent type 2 diabetes
September 6, 2018 · by · in Nutritional News · Tags: daily, diabetes type 2, new-study, nutrition, risk, such-as-rye
