Eating whole fruits linked to lower risk of Type 2 diabetes
Eating more whole fruits, particularly blueberries, grapes, and apples, was significantly associated with a lower risk of Type 2 diabetes, according to a new study.
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Eating whole fruits linked to lower risk of Type 2 diabetes
August 30, 2013 · by · in Nutritional News · Tags: diet, lower-risk, nutrition, oncalldietitian.com, particularly-blueberries
