Eating sushi can increase risk of cardiovascular disease
A study published in the Journal of Risk Research suggests that regularly eating sushi can pose a significant risk to humans from increased mercury exposure. The study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.
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Eating sushi can increase risk of cardiovascular disease
November 27, 2013 · by · in Nutritional News · Tags: diet, highest, nutrition / diet, nutritional counseling, oncalldietitian.com, regularly-eating, samples-taken, sashimi-contains, study-published, study-showed, usa
