Eating more fruit and vegetables is linked to a lower risk of dying from ischemic heart disease
A new study investigating the links between diet and disease has found that people who consume more fruit and vegetables have a lower risk of dying from ischemic heart disease — the most common form of heart disease and one of the leading causes of death in Europe.
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Eating more fruit and vegetables is linked to a lower risk of dying from ischemic heart disease
January 18, 2011 · by · in Nutritional News · Tags: between-diet, ischemic-heart, leading, links, lower-risk, more-fruit, new-study, on call diets, the-leading, the-links, the-most
