Eating less made easier with fiber-based satiety ingredient
Scientists from the University of Liverpool have demonstrated the effectiveness of a fibre-based dietary ingredient that makes people feel less hungry and consume less food.
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Eating less made easier with fiber-based satiety ingredient
August 28, 2014 · by · in Nutritional News · Tags: dietary-ingredient, effectiveness, from-the-university, less-hungry, liverpool, nutrition, on call diets, people-feel, the-effectiveness, university
