Eating Foods Fried In Olive Or Sunflower Oil Not Tied To Heart Disease Or Earlier Death, BMJ Study
In a new study published in BMJ on Tuesday, researchers find that consuming fried food is not linked to heart disease or earlier death, as long as the frying is done in in olive or sunflower oil…
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Eating Foods Fried In Olive Or Sunflower Oil Not Tied To Heart Disease Or Earlier Death, BMJ Study
January 25, 2012 · by · in Nutritional News · Tags: bmj, consuming-fried, diet, disease-or-earlier, frying, heart-disease, not-linked, nutrition / diet, nutritional counseling, olive-or-sunflower, on call diets, oncalldiets, the-frying, tuesday
