Eating fish helps stave off dementia
Eating at least one portion of fish per week helps to reduce a person’s risk of developing Alzheimer’s disease and dementia-related illnesses.
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Eating fish helps stave off dementia
February 18, 2016 · by · in Nutritional News · Tags: alzheimer, alzheimer's / dementia, diet, eating-at-least, fish-per, least-one, week-helps