Eating eggs reduces risk of type 2 diabetes
Egg consumption may reduce the risk of type 2 diabetes, according to new research from the University of Eastern Finland. The findings were published in American Journal of Clinical Nutrition.
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Eating eggs reduces risk of type 2 diabetes
April 8, 2015 · by · in Nutritional News · Tags: clinical, diabetes, diet, eastern, findings-were, from-the-university, may-reduce, nutritional counseling, risk, the-risk
