Ease of access improves fruit and vegetable consumption
A new study that community-supported agriculture programs may be a feasible approach for providing fresh fruits and vegetables to under-resourced communities.
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Ease of access improves fruit and vegetable consumption
September 3, 2013 · by · in Nutritional News · Tags: diet, feasible-approach, fresh-fruits, new-study, nutrition, oncalldiets, programs-may
