Drinking Green Tea With Starchy Food May Help Lower Blood Sugar Spikes
An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists…
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Drinking Green Tea With Starchy Food May Help Lower Blood Sugar Spikes
November 13, 2012 · by · in Nutritional News · Tags: diet, green-tea, mice-may, new-diet, nutritional counseling, on call diets, reduce-blood, state, sugar-spikes
