Dining hall intervention helped college students choose healthier options
As most college students’ diets are low in fruits and vegetables and high in calories, sugar, fat, and sodium, researchers created a cross-sectional study to examine whether messaging encouraging fruit, vegetable, and water intake could influence the habits of university students.
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Dining hall intervention helped college students choose healthier options
June 7, 2017 · by · in Nutritional News · Tags: examine-whether, habits, influence-the-habits, messaging, messaging-encouraging, most-college, oncalldiets
