Dietary Omega-3 Fatty Acid Intake Associated With Reduced Risk Of Age-Related Macular Degeneration In Women
Regular consumption of fish and omega-3 fatty acids found in fish is associated with a significantly reduced risk of developing age-related macular degeneration in women, according to a report posted online today that will appear in the June issue of Archives of Ophthalmology, one of the JAMA/Archives journals.
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Dietary Omega-3 Fatty Acid Intake Associated With Reduced Risk Of Age-Related Macular Degeneration In Women
March 14, 2011 · by · in Nutritional News · Tags: archives, developing-age-related, estimated-nine, eye health / blindness, jama, macular-degeneration, nutrition, nutritional counseling, omega-3-fatty, on call diets, oncalldietitian.com, online-today, ophthalmology, reduced-risk
