Diet Patterns May Keep Brain From Shrinking
People with diets high in several vitamins or in omega 3 fatty acids are less likely to have the brain shrinkage associated with Alzheimer’s disease than people whose diets are not high in those nutrients, according to a new study published in the December 28, 2011, online issue of Neurology®, the medical journal of the American Academy of Neurology…
Read more from the original source:
Diet Patterns May Keep Brain From Shrinking
December 29, 2011 · by · in Nutritional News · Tags: alzheimer, brain, brain-shrinkage, fatty-acids, medical, neurology, neurology / neuroscience, new-study, nutrition, oncalldietitian.com, online-issue, the-medical
