Curry Power: Beat High Fat Meal Triglycerides With Spice
When you sit down to a hearty meal and eat a high fat serving of food, you end up with high levels of triglycerides, a type of fat, in your blood. A new study finds that adding Indian curry spices like turmeric and cinnamon to your dishes could help reduce oxidative stress and thus thwart the risk of chronic disease…
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Curry Power: Beat High Fat Meal Triglycerides With Spice
August 12, 2011 · by · in Nutritional News · Tags: blood, curry-spices, dishes, hearty-meal, high-fat, indian, nutritional counseling, oncalldietitian.com, oncalldiets, risk, the-risk, thus-thwart
