Curry Ingredient Curcumin May Increase Protein Levels In Immune System
The cooking spice turmeric is not only a vital ingredient in many curries, it has also been used for 2,500 years as a medicinal compound in the Ayurvedic system of medicine in India.
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Curry Ingredient Curcumin May Increase Protein Levels In Immune System
June 1, 2012 · by · in Nutritional News · Tags: been-used, cooking-spice, levels, nutrition, nutrition / diet, on call diets, protein-known, spice, the-levels, the-spice
