Creating a reduced-fat chocolate that melts in your mouth
Chocolate is divinely delicious, mouthwateringly smooth and unfortunately full of fat. But reducing the fat content of the confection makes it harder and less likely to melt in your mouth.
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Creating a reduced-fat chocolate that melts in your mouth
April 28, 2016 · by · in Nutritional News · Tags: confection, diet, divinely-delicious, fat-content, makes-it-harder, mouth, nutrition / diet, reducing-the-fat, the-confection
