Coumarin In Cinnamon Causes Liver Damage In Some People
Sensitive people who consume cinnamon-flavored foods, drinks and food supplements may have a higher risk of liver damage, researchers from the University of Mississippi, USA, and King Saud University, Riyadh, Saudi Arabia, report in the Journal of Agriculture and Food Chemistry. Cinnamon is one of the most important flavoring agents in foods and drinks, team leader Ikhlas Khan explained…
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Coumarin In Cinnamon Causes Liver Damage In Some People
May 13, 2013 · by · in Nutritional News · Tags: higher-risk, ikhlas, ikhlas-khan, journal, liver-damage, mississippi, nutrition / diet, oncalldietitian.com, risk, riyadh, saudi-arabia, team-leader, the-most, usa
