Could pesticide in milk contribute to Parkinson’s disease?
Heptachlor epoxide, a pesticide used until the 1980s, found its way into milk in some places. Men who drank more milk at the time may have a higher incidence of Parkinson’s traits.
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Could pesticide in milk contribute to Parkinson’s disease?
December 10, 2015 · by · in Nutritional News · Tags: higher-incidence, incidence, more-milk, nutrition, oncalldietitian.com, parkinson, parkinson's disease, pesticide-used, the-time, time, until-the-1980s
