Could eating fish stave off Parkinson’s disease?
We know that eating fish protects brain health. A new study identifies the protein responsible for this and explains how it fights ‘Parkinson’s protein.’
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Could eating fish stave off Parkinson’s disease?
April 24, 2018 · by · in Nutritional News · Tags: eating-fish, identifies-the-protein, new-study, nutrition, nutritional counseling, parkinson's disease, protects-brain, protein, protein-responsible
