Competitive food and beverage policies found to reduce childhood obesity
Policies adopted to regulate competitive food and beverages available to public school students have been found to reduce the prevalence of overweight and obesity.
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Competitive food and beverage policies found to reduce childhood obesity
May 6, 2015 · by · in Nutritional News · Tags: nutrition, nutritional counseling, on call diets, prevalence, public-school, reduce-the-prevalence, regulate-competitive
