Case study: despite bright spots, most campus food unhealthy
Only 12 percent of entrées and 36 percent of main dish salads served in and around California Polytechnic State University were found to be healthy, according to researchers at the university.
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Case study: despite bright spots, most campus food unhealthy
February 4, 2016 · by · in Nutritional News · Tags: california, diet, main-dish, nutrition, nutrition / diet, oncalldietitian.com, salads-served, state, state-university, university
