Cancer: ‘Ultra-processed’ foods may increase risk
A new study suggests a possible link between the consumption of ultra-processed foods and raised risk of overall cancer, and breast cancer in particular.
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Cancer: ‘Ultra-processed’ foods may increase risk
February 15, 2018 · by · in Nutritional News · Tags: between-the-consumption, consumption, diet, new-study, oncalldietitian.com, possible-link, raised-risk
