Can eating tomatoes lower the risk of stroke?
Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research. Tomatoes are high in the antioxidant lycopene
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Can eating tomatoes lower the risk of stroke?
October 8, 2012 · by · in Nutritional News · Tags: antioxidant, diet, lower-risk, on call diets, oncalldiets, the-antioxidant
