Broccoli may offer protection against liver cancer, study shows
Eating broccoli three to five times per week can lower the risk of many types of cancers, research has indicated. Consuming a high-fat, high-sugar diet and having excess body fat is linked with the development of nonalcoholic fatty liver disease (NAFLD), which can lead to diseases such as cirrhosis and liver cancer
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Broccoli may offer protection against liver cancer, study shows
March 3, 2016 · by · in Nutritional News · Tags: broccoli-three, diet, excess-body, fatty-liver, five-times, may-protect, on call diets, risk
