Blood uric acid levels and a marker for inflammation lowered by Montmorency tart cherry juice
Tart cherries have long been researched for their association with pain relief – ranging from gout and arthritis joint pain to exercise-related muscle pain.
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Blood uric acid levels and a marker for inflammation lowered by Montmorency tart cherry juice
October 6, 2014 · by · in Nutritional News · Tags: arthritis-joint, association, long-been, nutritional counseling, on call diets, oncalldietitian.com, pain / anesthetics, their-association
