Blood pressure-reducing diet may also diminish kidney stone risk
A diet high in fruits, vegetables, legumes and nuts, moderate in low-fat dairy products, and low in animal proteins, refined grains and sweets may reduce risk for developing kidney stones, according to a new study published in the National Kidney Foundation’s American Journal of Kidney Diseases.
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Blood pressure-reducing diet may also diminish kidney stone risk
February 27, 2014 · by · in Nutritional News · Tags: animal-proteins, developing-kidney, diet, kidney, low-fat-dairy, may-reduce, national-kidney, new-study, nutrition, oncalldietitian.com, oncalldiets, refined-grains, urology / nephrology
