Black Rice Bran May Help Fight Disease-Related Inflammation
Scientists are reporting evidence that black rice – a little-known variety of the grain that is the staple food for one-third of the world population – may help soothe the inflammation involved in allergies, asthma, and other diseases. Their study appears in ACS’ bi-weekly Journal of Agricultural and Food Chemistry…
Here is the original post:
Black Rice Bran May Help Fight Disease-Related Inflammation
October 22, 2010 · by · in Nutritional News · Tags: acs, allergy, journal, oncalldietitian.com, staple, the-grain, the-staple, the-world
