Asthma and allergies: a protective factor in farm milk
Fresh, unprocessed cow’s milk has a higher content of omega-3 fatty acids than does pasteurized, homogenized or low-fat milk.
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Asthma and allergies: a protective factor in farm milk
January 27, 2016 · by · in Nutritional News · Tags: allergy, content, does-pasteurized, higher-content, omega-3-fatty, omogenized-or-low, on call diets