Antioxidants Do Not Reduce Stroke Or Dementia Risk
We all thought that if we ate heaps of foods rich in antioxidants, our risk of developing serious diseases would be reduced.
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Antioxidants Do Not Reduce Stroke Or Dementia Risk
February 21, 2013 · by · in Nutritional News · Tags: ate-heaps, foods-rich, harvard-medical, nutrition, nutrition / diet, risk, the-journal, usa