Antihypertensive effect of fermented milk products under the microscope
Potential health benefits of functional foods based on new lactic acid bacteria offer opportunities for food developers, report investigators in the Journal of Dairy Science.
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Antihypertensive effect of fermented milk products under the microscope
May 24, 2016 · by · in Nutritional News · Tags: acid-bacteria, based-on-new, dairy, health-benefits, journal, nutrition / diet, offer-opportunities, oncalldietitian.com, oncalldiets
