Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound
Researchers from Cleveland Clinic’s Lerner Research Institute have discovered that resveratrol – a compound found in red wine – when combined with rapamycin can have a tumor-suppressing effect on breast cancer cells that are resistant to rapamycin alone…
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Anti-Tumor Effect Of Rapamycin Increased By Red Wine Compound
February 15, 2011 · by · in Nutritional News · Tags: diet, effect-on-breast, institute, lerner, lerner-research, nutritional counseling, on call diets, red-wine
