Animal-specific sugar may drive cancer risk in people who eat red meat
In a mouse model, scientists have found that consumption of the sugar Neu5Gc – found typically in beef, pork and lamb – may promote cancer-causing inflammation.
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Animal-specific sugar may drive cancer risk in people who eat red meat
December 30, 2014 · by · in Nutritional News · Tags: diet, may-promote, mouse-model, oncalldietitian.com, sugar, the-sugar
