A mycotoxin present in many types of food deteriorates neuroregeneration
The research, carried out in the Faculty of Health Sciences of CEU Cardenal Herrera University, in cooperation with the University of Valencia, was published in the Journal of Applied Toxicology.
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A mycotoxin present in many types of food deteriorates neuroregeneration
September 22, 2014 · by · in Nutritional News · Tags: applied, cardenal, cardenal-herrera, diet, faculty, health, health-sciences, journal, neurology / neuroscience, oncalldietitian.com, university, valencia
