Long-term benefits of a low-fat diet
Researchers have identified several women’s health benefits from a low-fat diet. The findings found a low-fat diet commensurate with an increase in fruit, vegetable and grain servings reduced death following breast cancer, slowed diabetes progression and prevented coronary heart disease.
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Long-term benefits of a low-fat diet
September 4, 2019 · by · in Nutritional News · Tags: coronary-heart, following-breast, low-fat-diet, nutrition, nutritional counseling, on call diets, oncalldiets, reduced-death, several-women, slowed-diabetes
